Non-gmo Peanut Butter
What is Non-gmo Peanut Butter?
Peanut butter is a food paste made primarily from dry-roasted peanuts, ground until they reach a smooth or chunky consistency. The 'non-GMO' label indicates that the peanuts used were not genetically modified. It is a common spread and ingredient in many food products.
Is Non-gmo Peanut Butter vegan?
Non-gmo Peanut Butter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Peanut Butter a major allergen?
Peanuts are one of the 9 major food allergens identified by the FDA.
What is Non-gmo Peanut Butter used for?
Peanut butter is used as a spread on bread, crackers, and fruit, and as a key ingredient in desserts, sauces, and baked goods.
Is Non-gmo Peanut Butter safe?
Peanut butter is a source of protein, healthy fats, and various vitamins and minerals.
Why it's used
Peanut butter is used as a spread on bread, crackers, and fruit, and as a key ingredient in desserts, sauces, and baked goods. Its rich flavor and creamy texture make it a popular choice for adding taste and body to food products.
Health notes
Peanut butter is a source of protein, healthy fats, and various vitamins and minerals. The U.S. Food and Drug Administration (FDA) lists peanuts as a major food allergen. While generally considered safe and nutritious in moderation, some individuals may have peanut allergies, which can cause severe reactions. JECFA has evaluated peanuts and their derivatives.
Allergen info
Peanuts are one of the 9 major food allergens identified by the FDA. Peanut butter is derived from peanuts.
Foods that contain Non-gmo Peanut Butter
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.