Non-gmo Potato
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What it is
Non-GMO potato refers to potatoes that have not been genetically modified using biotechnology. Potatoes are starchy root vegetables that grow underground. They are a staple crop worldwide and are processed into various forms for food products.
Why it's used
Manufacturers use non-GMO potato ingredients, such as potato starch or potato flour, as thickeners, binders, and texturizers in processed foods. They are commonly found in snacks, baked goods, soups, and sauces to improve consistency and mouthfeel.
Health notes
Non-GMO potato ingredients are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of carbohydrates and can be part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated potato and its derivatives, generally considering them safe for consumption. There are no widespread health concerns associated with typical intake of non-GMO potato ingredients.
Allergen info
Not a major allergen. Potatoes are not among the nine major allergens identified by the FDA.
Products containing Non-gmo Potato
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P.J. Lisac & Associates, Inc.
Mozzarella Style Almond, Mozzarella Style
250kcal
21.4Protein
14.3Fat
10.7Carbs
AEM Food and Beverage, Inc
North Indian Samosas, North Indian
High in sodium — 26% DV per serving
231kcal
4.6Protein
7.7Fat
34.6Carbs
P.J. Lisac & Associates, Inc.
Garlic Herb Style Almond, Garlic Herb Style
250kcal
21.4Protein
14.3Fat
10.7Carbs
P.J. Lisac & Associates, Inc.
Cheddar Style Cheese
250kcal
21.4Protein
14.3Fat
10.7Carbs
P.J. Lisac & Associates, Inc.
Mozzarella Style Cheese Alternative
250kcal
21.4Protein
14.3Fat
10.7Carbs
P.J. Lisac & Associates, Inc.
Jalapeno Jack Style Cheese Alternative
250kcal
21.4Protein
14.3Fat
10.7Carbs