Non-gmo Project Verified Organic White Vinegar

White vinegar is a liquid made from the fermentation of ethanol (alcohol) into acetic acid. It is typically made from grains like corn or barley. The 'Non-GMO Project Verified' and 'Organic' labels indicate that the ingredients used in its production were not genetically modified and were grown according to organic farming standards.

Manufacturers use white vinegar primarily as a flavor enhancer and preservative. Its sharp, acidic taste adds tang to foods. It is commonly found in salad dressings, marinades, pickles, sauces, and condiments.

White vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, is not associated with significant health risks when consumed in typical food amounts. International bodies like JECFA have evaluated vinegar and its components. While generally safe, consuming large amounts of undiluted vinegar can potentially erode tooth enamel.