Ingredient

Non-gmo Shortening

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add shortening to baked goods like pies, pastries, and cookies to create a …

What is Non-gmo Shortening?

Shortening is a solid fat at room temperature, typically made from vegetable oils. "Non-GMO shortening" means the vegetable oils used to produce it were not genetically modified. It is processed to have a specific texture and melting point.

Is Non-gmo Shortening vegan?

Non-gmo Shortening is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Non-gmo Shortening a major allergen?

Shortening is often made from vegetable oils such as soybean, palm, or canola oil.

What is Non-gmo Shortening used for?

Manufacturers add shortening to baked goods like pies, pastries, and cookies to create a tender, flaky texture and to help with leavening.

Is Non-gmo Shortening safe?

Shortening is a fat that provides calories.

Why it's used

Manufacturers add shortening to baked goods like pies, pastries, and cookies to create a tender, flaky texture and to help with leavening. It is also used in some fried foods to provide crispness.

Health notes

Shortening is a fat that provides calories. Historically, many shortenings contained partially hydrogenated oils (PHOs), which were a major source of artificial trans fats. The FDA determined that PHOs are no longer generally recognized as safe (GRAS) as of 2018, effectively removing most artificial trans fats from the food supply. Modern non-GMO shortenings are typically made using fully hydrogenated or interesterified oils to achieve desired texture without creating trans fats. As with all fats, moderation is key for a balanced diet.

Allergen info

Shortening is often made from vegetable oils such as soybean, palm, or canola oil. If made from soy oil, it would contain a major allergen. Consumers should check product labels for specific oil sources.

Foods that contain Non-gmo Shortening

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.