Non-gmo Stone Ground Whole Corn

Non-GMO stone-ground whole corn is corn that has not been genetically modified and has been ground using traditional stone milling methods. This process grinds the entire corn kernel, including the bran, germ, and endosperm, resulting in a coarser texture and preserving more of the grain's natural nutrients.

Manufacturers use non-GMO stone-ground whole corn primarily as a whole grain ingredient in snacks like tortilla chips, pretzels, and crackers. Its hearty texture and corn flavor contribute to the taste and mouthfeel of these products.

Non-GMO stone-ground whole corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of dietary fiber and various nutrients. International bodies like JECFA have evaluated corn and its components. Evidence does not suggest adverse health effects from consuming whole corn at typical dietary levels.