Ingredient

Non-gmo Whole Grain Corn Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn flour as a thickening agent in sauces and gravies, and as …

What is Non-gmo Whole Grain Corn Flour?

Non-GMO whole grain corn flour is made from the entire corn kernel, including the bran, germ, and endosperm. It is ground into a fine powder. The 'non-GMO' label indicates that the corn used was not genetically modified.

Is Non-gmo Whole Grain Corn Flour vegan?

Non-gmo Whole Grain Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Non-gmo Whole Grain Corn Flour gluten-free?

It does not contain gluten.

Is Non-gmo Whole Grain Corn Flour a major allergen?

Corn is not one of the nine major allergens recognized by the FDA.

What is Non-gmo Whole Grain Corn Flour used for?

Manufacturers use corn flour as a thickening agent in sauces and gravies, and as a base ingredient in snacks like chips and pretzels.

Is Non-gmo Whole Grain Corn Flour safe?

Non-GMO whole grain corn flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use corn flour as a thickening agent in sauces and gravies, and as a base ingredient in snacks like chips and pretzels. It also serves as a binder in baked goods and can add a slightly sweet flavor.

Health notes

Non-GMO whole grain corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Non-gmo Whole Grain Corn Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.