Non-gmo

Non-GMO refers to foods or ingredients that are not genetically modified. Genetic modification involves altering an organism's DNA, often to introduce desirable traits like pest resistance or improved nutritional value. Most non-GMO foods are derived from crops that have not been genetically engineered.

The 'Non-GMO' label is primarily a marketing claim used by food manufacturers to appeal to consumers who prefer foods produced without genetic engineering. It does not typically serve a functional purpose in the food itself, such as preservation or texture enhancement. It appears in a wide variety of products, from snacks and sweets to tofu and granola.

The U.S. Food and Drug Administration (FDA) does not have a definition for 'GMO' or 'non-GMO' that is used on food labels. However, the FDA states that foods derived from genetically engineered ingredients are safe to eat. The scientific consensus, supported by numerous studies and organizations like the National Academies of Sciences, Engineering, and Medicine, is that foods available today that were produced using genetically engineered ingredients are safe to consume. Regulatory bodies worldwide, including the European Food Safety Authority (EFSA), have evaluated GMOs, generally finding them as safe as their conventional counterparts.