Non-hydrogenated Animal Shortening
What is Non-hydrogenated Animal Shortening?
Non-hydrogenated animal shortening is a type of fat made from rendered animal fats, such as lard (from pigs) or tallow (from cattle). The "non-hydrogenated" part means it has not been processed to make it more solid or shelf-stable through hydrogenation, thus avoiding artificial trans fats.
Is Non-hydrogenated Animal Shortening vegan?
No. Non-hydrogenated Animal Shortening is animal-derived, so it is not vegan.
Is Non-hydrogenated Animal Shortening a major allergen?
Not a major allergen.
What is Non-hydrogenated Animal Shortening used for?
Manufacturers use non-hydrogenated animal shortening to provide texture, flakiness, and richness in baked goods like pies, cakes, and pastries.
Is Non-hydrogenated Animal Shortening safe?
As a food ingredient, non-hydrogenated animal shortening is generally recognized as safe (GRAS) by the FDA when produced according to good manufacturing practices.
Why it's used
Manufacturers use non-hydrogenated animal shortening to provide texture, flakiness, and richness in baked goods like pies, cakes, and pastries. It is also used for frying due to its high smoke point and ability to create crispy textures.
Health notes
As a food ingredient, non-hydrogenated animal shortening is generally recognized as safe (GRAS) by the FDA when produced according to good manufacturing practices. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake under 10% of daily calories.
Allergen info
Not a major allergen.
Foods that contain Non-hydrogenated Animal Shortening
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