Non Pareils

Non pareils are tiny, hard spheres made from sugar, corn syrup, and flavoring. They are typically manufactured by depositing small droplets of the sugar mixture onto a conveyor belt dusted with cornstarch, which prevents them from sticking together as they dry.

Manufacturers use non pareils primarily for decoration, adding a festive look and a slight crunch to baked goods and candies. They are commonly found on cookies, cakes, cupcakes, and chocolates, as well as in some popcorn and snack mixes.

Non pareils are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar, so excessive consumption can contribute to increased calorie intake and potential dental issues, consistent with high sugar intake. Regulatory bodies like JECFA and EFSA have evaluated sugar-based ingredients, and non pareils fall under general food additive regulations.