Ingredient

Non-stick Agent

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add non-stick agents to cooking sprays and oils to make it easier to …

What it is

Non-stick agents, often in the form of sprays, are typically made from a blend of oils and propellants. These ingredients are designed to create a barrier between food and cooking surfaces, preventing sticking. They are commonly derived from plant-based oils like soy or canola.

Why it's used

Manufacturers add non-stick agents to cooking sprays and oils to make it easier to release food from pans and other cooking surfaces. This prevents food from burning or sticking, ensuring a cleaner cooking experience. They are most frequently found in vegetable oils, cooking sprays, and other edible oils.

Health notes

Non-stick agents used in food are generally recognized as safe (GRAS) by the FDA when used as intended. The primary components are food-grade oils and propellants that are consumed in small amounts. International bodies like JECFA have evaluated similar substances for safety. Evidence does not suggest adverse health effects from typical consumer use.

Allergen info

Depending on the specific oil used, some non-stick agents may be derived from soy, which is a major allergen. Consumers should check the ingredient list for specific oil sources if allergies are a concern. Gluten is not typically associated with these ingredients.

Products containing Non-stick Agent

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.