Ingredient

Also Contains Propellant To Dispense Spray

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Source
Not animal-derived
Allergen
No
Role in food
Propellants are added to foods to enable spray dispensing, commonly found in cooking sprays …

What it is

Propellants are gases used to push food products out of containers, such as aerosol cans. Common propellants include hydrocarbons like propane, butane, and isobutane, or nitrous oxide. These are typically purified for food use.

Why it's used

Propellants are added to foods to enable spray dispensing, commonly found in cooking sprays and whipped toppings. They allow for even coating or a light, airy texture. They are used in oils, baking sprays, and aerosolized dessert toppings.

Health notes

In the US, propellants used in food are generally recognized as safe (GRAS) by the FDA when used as intended. Hydrocarbon propellants are common and have been evaluated by international bodies like JECFA. At typical consumption levels, they are not expected to pose health risks. There are no widespread controversies regarding their use in food.

Allergen info

Propellants are not derived from any of the 9 FDA major allergens. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.