Ingredient

Noodles: Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Rice flour is used as a thickening agent in sauces and gravies and as …

What is Noodles: Rice Flour?

Rice flour is a fine powder made from ground rice grains. It is a staple ingredient in many Asian cuisines and is produced by milling white or brown rice. It is naturally gluten-free.

Is Noodles: Rice Flour vegan?

Noodles: Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Noodles: Rice Flour gluten-free?

It is naturally gluten-free.

Is Noodles: Rice Flour a major allergen?

Rice flour is not derived from any of the 9 major allergens.

What is Noodles: Rice Flour used for?

Rice flour is used as a thickening agent in sauces and gravies and as a primary ingredient in noodles, pasta, and baked goods.

Is Noodles: Rice Flour safe?

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Rice flour is used as a thickening agent in sauces and gravies and as a primary ingredient in noodles, pasta, and baked goods. It provides a delicate texture and is often used in gluten-free products.

Health notes

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. The World Health Organization (WHO) has not set a specific ADI for rice flour itself. It is a common ingredient and typically consumed in moderate amounts.

Allergen info

Rice flour is not derived from any of the 9 major allergens. It is naturally gluten-free.

Foods that contain Noodles: Rice Flour

Compare products →

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.