Nutter Butter Bites - Unbleached Enriched Flour

Unbleached enriched flour is a type of wheat flour that has not been bleached. 'Enriched' means that vitamins and iron have been added back after processing, as they are lost during milling. It is a key ingredient in many baked goods.

Manufacturers use unbleached enriched flour as the base for many baked goods due to its gluten content, which provides structure and chewiness. It is commonly found in cookies, crackers, breads, and pastries.

Unbleached enriched flour is a staple food ingredient and is generally considered safe for consumption. The FDA regulates its production and labeling. While it provides carbohydrates and some added vitamins and iron, excessive consumption of refined grains may be linked to health concerns, though evidence is mixed. JECFA and EFSA have not specifically evaluated unbleached enriched flour as a distinct ingredient.