Ingredient

Oleoresin Paprika Color

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use oleoresin paprika color to impart a rich red or orange hue to …

What is Oleoresin Paprika Color?

Oleoresin paprika color is a natural coloring agent derived from the dried fruits of the paprika pepper (Capsicum annuum). The vibrant red-orange color is extracted using a solvent, typically hexane or ethanol, and then concentrated.

Is Oleoresin Paprika Color vegan?

Oleoresin Paprika Color is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Oleoresin Paprika Color gluten-free?

It does not contain gluten.

Is Oleoresin Paprika Color a major allergen?

Oleoresin paprika color is not derived from any of the 9 major allergens.

What is Oleoresin Paprika Color used for?

Manufacturers use oleoresin paprika color to impart a rich red or orange hue to foods.

Is Oleoresin Paprika Color safe?

Oleoresin paprika color is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring.

Why it's used

Manufacturers use oleoresin paprika color to impart a rich red or orange hue to foods. It is commonly found in cheese products, salad dressings, mayonnaise, processed meats, and snack foods.

Health notes

Oleoresin paprika color is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated it and found no safety concerns at typical consumption levels. Studies have not indicated adverse health effects from its use in food.

Allergen info

Oleoresin paprika color is not derived from any of the 9 major allergens. It does not contain gluten.

Foods that contain Oleoresin Paprika Color

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.