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Pasteurized Process Cheese Spread — Nutrition Facts & Ingredients

UPC 7078401796 Manufacturer: Tops Markets, LLC Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
17.9 gper 100 g
Carbs
7.1 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 290mg 13%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 5.0g
Calcium 150mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein17.9 g
Carbohydrates7.1 g
Sugars7.1 g
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol36 mg
Sodium1036 mg
Calcium536 mg
Vitamin A214 mcg

Where to buy Pasteurized Process Cheese Spread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Annatto, Cheese Culture, Enzymes, Guar Gum, Locust Bean Gum, Milk, Milkfat, Nonfat Dry Milk, Oleoresin Paprika Color, Salt, Sodium Phosphates, Sorbic Acid, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Pasteurized Process Cheese Spread?

Per 100 g of Pasteurized Process Cheese Spread there are 321 calories.

How much protein is in Pasteurized Process Cheese Spread?

Per 100 g of Pasteurized Process Cheese Spread there are 17.86 g protein.

How many carbohydrates are in Pasteurized Process Cheese Spread?

Per 100 g of Pasteurized Process Cheese Spread there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Pasteurized Process Cheese Spread?

Per 100 g of Pasteurized Process Cheese Spread there are 7.14 g sugars.

How much sodium (salt) is in Pasteurized Process Cheese Spread?

Per 100 g of Pasteurized Process Cheese Spread there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pasteurized Process Cheese Spread?

The main ingredients in Pasteurized Process Cheese Spread are: American Cheese, Annatto, Cheese Culture, Enzymes, Guar Gum.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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