Olive Oil Water
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What it is
Olive oil is a liquid fat obtained from olives, a traditional tree fruit native to the Mediterranean region. It is produced by pressing whole olives and extracting the oil. The quality and flavor depend on the variety of olives, the ripeness, and the extraction process.
Why it's used
Olive oil is primarily used as a cooking oil and a flavorful ingredient in dressings, marinades, and sauces. It adds richness and a distinct taste to a wide variety of dishes, from salads to baked goods.
Health notes
Olive oil is recognized as safe (GRAS) by the FDA for general use in food. It is a source of monounsaturated fats, which are considered heart-healthy when consumed as part of a balanced diet. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have reviewed olive oil and its components, noting its nutritional benefits. Evidence suggests that regular consumption of olive oil may be associated with a reduced risk of cardiovascular disease.
Allergen info
Olive oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Olive Oil Water
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Wal-Mart Stores, Inc.
Chocolate Chip Explosion Flavored Moist Chocolate Cake With Layers Of Edible Chocolate Chip Cookie Dough And Marshmallow Cream Cake, Chocolate Chip Explosion
High in saturated fat — 40% DV per serving
High in added sugars — 82% DV per serving
384kcal
2.7Protein
18.8Fat
53.6Carbs
Fairfield Gourmet Food Corp.
Cranberry Orange Oatmeal Gluten Free Bar, Cranberry Orange Oatmeal
High in saturated fat — 25% DV per serving
400kcal
5Protein
16Fat
63Carbs
Royal Wine Corporation
Oatmeal Cranberry Cookie Dough, Oatmeal; Cranberry
429kcal
3.6Protein
21.4Fat
60.7Carbs
Royal Wine Corporation
S'Mores Cookie Dough, S'Mores
High in added sugars — 22% DV per serving
429kcal
3.6Protein
17.9Fat
64.3Carbs