Ingredient

Olives Ripe Olives

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ripe olives as a flavorful ingredient in a variety of savory foods. …

What it is

Olives are the fruit of the olive tree, native to the Mediterranean region. Ripe olives are typically picked when mature and then cured to make them edible and reduce their bitterness. Curing methods can include lye treatment, brine curing, or dry curing.

Why it's used

Manufacturers use ripe olives as a flavorful ingredient in a variety of savory foods. Their distinct taste and texture make them popular in salads, pizzas, pasta dishes, and as a topping for appetizers and snacks.

Health notes

Ripe olives are generally recognized as safe (GRAS) by the FDA. They are a source of healthy monounsaturated fats and antioxidants. International bodies like JECFA have evaluated olives and their components. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Olives are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Olives Ripe Olives

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Renaissance Food Group, LLC Mediterranean Style Pinwheel & Side Salad Other Deli High in sodium — 26% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 23% DV per serving 197kcal 6.1Protein 12.6Fat 15.2Carbs FRESH IDEATION FOOD GROUP LLC Greek Salad W/Dressing, Greek Pickles, Olives, Peppers & Relishes High in sodium — 53% DV per serving High in saturated fat — 50% DV per serving 109kcal 4.0Protein 8.4Fat 6.2Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8" Savoury Bakery Products High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving 227kcal 12.3Protein 11.7Fat 17.8Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Supreme, Pizzeria Style, 16" Savoury Bakery Products High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving 233kcal 11.0Protein 12.9Fat 19.0Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Self-Rising Supreme, 16" Savoury Bakery Products High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving 235kcal 9.9Protein 10.8Fat 24.9Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Supreme, 6" Savoury Bakery Products High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving 211kcal 10.6Protein 11.1Fat 17.2Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Supreme, Tky Pepperoni, 6" Savoury Bakery Products High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 189kcal 11.7Protein 7.8Fat 17.2Carbs
Salt (7 products) Sugar (7 products) Water (7 products) Niacin (6 products) Thiamine Mononitrate (6 products) Riboflavin (6 products) Folic Acid (6 products) Spices (6 products) Sodium Nitrite (6 products) Natamycin (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.