Nardone Bros

Pizza, Whole Grain, Supreme, 6" — Nutrition Facts & Ingredients

UPC 85541130881 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
380per serving
Protein
10.6 gper 100 g
Carbs
17.2 gper 100 g
Fat
11.1 gper 100 g

Where to buy

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Per serving (6.35 oz (180g), 1 Pizza, 180 g): 380 calories. Per 100 g: 211 calories, 10.6 g protein, 11.1 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.35 oz (180g), 1 Pizza (180g)

Amount per servingCalories
380
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 731mg 32%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g
Includes 1.1g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 2.1mg 12%
Potassium 419mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein10.6 g
Carbohydrates17.2 g
Sugars3.3 g
Added sugars0.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)15.5g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol28 mg
Sodium406 mg
Calcium159 mg
Potassium233 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Supreme, 6"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, BHA, BHT, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Contain Onion, Crust Water, Dextrose, Enzyme, Ferrous Gluconate, Flavorings, Folic Acid, Garlic Powder, Green Bell Peppers, Lactic Acid Starter Culture, Malted Barley Flour, Natamycin, Niacin, No More Than 30% Fat, Ntss 31, Oleoresin Of Paprika, Olives Ripe Olives, Pasteurized Part-skim Milk, Pepperoni: Pork, Red Bell Peppers, Red Onion, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes Water, Sausage: Ground Pork, Sliced Mushrooms, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Stabilize Color, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 211 calories.

How much protein is in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 10.56 g protein.

How many carbohydrates are in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 17.22 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 3.33 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Supreme, 6"?

Per 100 g of Pizza, Whole Grain, Supreme, 6" there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Supreme, 6"?

The main ingredients in Pizza, Whole Grain, Supreme, 6" are: Beef, BHA, BHT, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese.

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