One Or More Of The Following: Hydrogenated
This entry is a label phrase. See the main ingredient page: Hydrogenated.
What is One Or More Of The Following: Hydrogenated?
Hydrogenated refers to a process where hydrogen is added to an unsaturated fat or oil, typically to make it more solid and stable. This process, often called hydrogenation, is commonly applied to vegetable oils to improve their texture and shelf life.
Is One Or More Of The Following: Hydrogenated gluten-free?
Gluten is not present unless the oil is processed on shared equipment with gluten-containing ingredients.
Is One Or More Of The Following: Hydrogenated a major allergen?
Hydrogenated oils are not derived from any of the 9 FDA major allergens.
What is One Or More Of The Following: Hydrogenated used for?
Manufacturers use hydrogenation to create semi-solid fats like shortening and margarine from liquid vegetable oils.
Is One Or More Of The Following: Hydrogenated safe?
Hydrogenated oils can contain trans fats, which the FDA has determined are not Generally Recognized As Safe (GRAS) for use in food.
Why it's used
Manufacturers use hydrogenation to create semi-solid fats like shortening and margarine from liquid vegetable oils. This process improves the texture, stability, and shelf life of baked goods, shortenings, and margarines.
Health notes
Hydrogenated oils can contain trans fats, which the FDA has determined are not Generally Recognized As Safe (GRAS) for use in food. The FDA has taken steps to remove artificial trans fats from the food supply. While naturally occurring trans fats exist, those formed during hydrogenation are of greater concern due to their association with negative health outcomes. JECFA and EFSA have evaluated fats and oils, including those that may be hydrogenated.
Allergen info
Hydrogenated oils are not derived from any of the 9 FDA major allergens. Gluten is not present unless the oil is processed on shared equipment with gluten-containing ingredients.
Foods that contain One Or More Of The Following: Hydrogenated
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