One Or More Of The Following: Peanuts

Peanuts are legumes that grow underground. They are typically harvested, dried, and then roasted or processed for consumption. Peanuts are a good source of protein and healthy fats.

Peanuts are often used whole or chopped as a snack or ingredient in confectionery, baked goods, and savory dishes. They can also be processed into peanut butter, a popular spread and ingredient. Their rich flavor and texture make them versatile in many food applications.

Peanuts are a common food allergen. The U.S. Food and Drug Administration (FDA) recognizes peanuts as one of the major food allergens. While peanuts offer nutritional benefits, individuals with peanut allergies must avoid them due to the risk of severe reactions. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated various components and derivatives of peanuts, but specific evaluations for whole peanuts in terms of safety limits are not typically set as they are considered a food item.