Onion & Garlic Powder

Onion powder is dried, ground onion, and garlic powder is dried, ground garlic. Both are made by dehydrating the bulbs of the respective allium plants and then grinding them into a fine powder. This process concentrates their flavor and extends their shelf life.

Onion and garlic powders are widely used as flavor enhancers in a vast array of savory foods. They provide the characteristic pungent and aromatic taste of fresh onions and garlic without the moisture content or texture. They are commonly found in spice blends, sauces, soups, processed meats, snacks like chips and pretzels, and marinades.

Onion and garlic powders are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. They are not typically consumed in quantities large enough to cause adverse health effects. International bodies like JECFA have evaluated garlic and onion preparations, but no specific numeric limits are generally set for these flavorings. Some research suggests potential cardiovascular benefits from regular garlic consumption, but more studies are needed, and these powders are not a substitute for medical treatment.