Corn Chips, Barbecue — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Canola, Citric Acid, Cottonseed, FD&C Red No.40 Lake, FD&C Yellow No.6 Lake, Ingredients Of Seasoning: Dextrose, Malic Acid, Modified Corn Starch, Natural And Artificial Flavor, Onion & Garlic Powder, Palm Or Soybean, Paprika, Salt, Spices, Tomato Powder, Torula Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 536 calories.
How much protein is in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 7.14 g protein.
How many carbohydrates are in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 0.0 g sugars.
How much sodium (salt) is in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Chips, Barbecue?
Per 100 g of Corn Chips, Barbecue there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Chips, Barbecue?
The main ingredients in Corn Chips, Barbecue are: Artificial Color, Canola, Citric Acid, Cottonseed, FD&C Red No.40 Lake.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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