Onion & Garlic Powders

Onion powder is made from dried, ground onions, while garlic powder is made from dried, ground garlic. Both are common kitchen staples used to add concentrated flavor to foods. They are produced by dehydrating the alliums and then grinding them into a fine powder.

Manufacturers add onion and garlic powders to provide a strong, savory flavor to a wide variety of foods. They are frequently used in spice blends, marinades, sauces, soups, and processed meats. These powders are also found in snacks like chips, pretzels, and seasoned nuts.

Onion and garlic powders are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. They are considered a source of flavor compounds that may have antioxidant properties. International bodies like JECFA and EFSA have evaluated garlic and onion compounds, but no specific numeric limits are set for these flavorings in typical food use. Evidence for specific health benefits from consuming these powders in typical amounts is limited and often based on studies of fresh garlic and onions.