Ingredient

Onion Seasoning

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add onion seasoning to provide a savory, umami flavor to foods. It is …

What it is

Onion seasoning is a blend of dried, ground onions and other spices, herbs, and flavor enhancers. It is made by dehydrating fresh onions and then grinding them into a powder, often combined with salt, garlic powder, and other seasonings to create a specific flavor profile.

Why it's used

Manufacturers add onion seasoning to provide a savory, umami flavor to foods. It is commonly used in snack foods like dips, crackers, and pretzels, as well as in baked goods like biscuits and savory mixes.

Health notes

Onion seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of flavor and does not typically contribute significant nutritional value at the levels used in food. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and flavorings, but specific evaluations for complex blends like 'onion seasoning' are uncommon. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Onion itself is not one of the nine major allergens recognized by the FDA. However, onion seasoning blends may contain other ingredients that are major allergens, so checking the product's ingredient list is important.

Products containing Onion Seasoning

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.