Cheese Crackers — Nutrition Facts & Ingredients
Per serving (1.41 ONZ, 40 g): 220 calories. Per 100 g: 550 calories, 15 g protein, 32.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.41 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Colors, Cultured Seasoning, Disodium Guanylate, Disodium Inosinate, Dl-methionine, Emulsifiers, Glycine, Lactose, Modified Food Starch, Monosodium Glutamate, Natural Cheddar Cheese, Onion Seasoning, Palm And Rapeseed Oil, Potassium Dihydrogen Phosphate, Salt, Seasoning Agents, Sodium Lactate, Sodium Metaphosphate, Soy Lecithin, Starch, Starch Acetate, Trehalose, Vegetable Oil, Yeast Extract
Frequently asked questions
How many calories are in Cheese Crackers?
Per 100 g of Cheese Crackers there are 550 calories.
How much protein is in Cheese Crackers?
Per 100 g of Cheese Crackers there are 15.0 g protein.
How many carbohydrates are in Cheese Crackers?
Per 100 g of Cheese Crackers there are 47.5 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Cheese Crackers?
Per 100 g of Cheese Crackers there are 17.5 g sugars.
How much sodium (salt) is in Cheese Crackers?
Per 100 g of Cheese Crackers there are 1175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Crackers?
Per 100 g of Cheese Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Crackers?
The main ingredients in Cheese Crackers are: Annatto, Artificial Flavors, Colors, Cultured Seasoning, Disodium Guanylate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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