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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use onion powder as a flavoring agent to impart a savory, pungent taste …
What it is
Onion powder is made from dried, ground onions. The dehydration process concentrates the onion's natural flavor and aroma. It is a common seasoning used to add onion taste without the texture of fresh or cooked onions.
Why it's used
Manufacturers use onion powder as a flavoring agent to impart a savory, pungent taste to a wide variety of foods. It is frequently found in spice blends, rubs, sauces, dressings, soups, and snack foods like chips and pretzels.
Health notes
Onion powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a source of various nutrients found in onions, though in smaller amounts due to processing. International bodies like JECFA have evaluated onion powder and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. Onion is not one of the nine FDA major food allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.