AHOLD

Bacon! Dressing — Nutrition Facts & Ingredients

UPC 688267164446 Manufacturer: Ahold USA, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 70 calories. Per 100 g: 206 calories, 0 g protein, 14.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein0 g
Carbohydrates14.7 g
Sugars14.7 g
Fat14.7 g
Saturated fat2.9 g
Sodium471 mg

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Ingredients

Bacon, Basil, Black Pepper, Cultured Celery Juice Powder, Distilled Vinegar, Mustard Seed, Natural Bacon Flavor, Natural Hickory Smoke Flavor, Onions Powder, Oregano, Pork, Rosemary, Salt, Sea Salt, Seasoning, Soybean Oil, Spices, Sugar, Sweet Onions, Thyme, Turbinado Sugar, Turmeric, Water, White Vinegar, Whole Grain Mustard, Xanthan Gum

Frequently asked questions

How many calories are in Bacon! Dressing?

Per 100 g of Bacon! Dressing there are 206 calories.

How much protein is in Bacon! Dressing?

Per 100 g of Bacon! Dressing there are 0.0 g protein.

How many carbohydrates are in Bacon! Dressing?

Per 100 g of Bacon! Dressing there are 14.71 g carbohydrates. Of which 14.71 g sugars.

How much sugar is in Bacon! Dressing?

Per 100 g of Bacon! Dressing there are 14.71 g sugars.

How much sodium (salt) is in Bacon! Dressing?

Per 100 g of Bacon! Dressing there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon! Dressing?

The main ingredients in Bacon! Dressing are: Bacon, Basil, Black Pepper, Cultured Celery Juice Powder, Distilled Vinegar.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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