Or Pit Fragments

Pit fragments are small pieces of the hard inner shell of fruits like peaches, plums, and cherries. They are typically removed during the processing of the fruit for consumption. These fragments can sometimes be present in dried or processed fruit products.

Pit fragments are not intentionally added to foods by manufacturers. Their presence is usually an incidental byproduct of processing fruits that contain pits. They are most likely to be found in dried fruit mixes, trail mixes, or certain snacks where whole or pieces of fruit are used.

Pit fragments are generally considered safe to consume in the small amounts that might be present in food. They are not regulated as a food additive by the FDA. There is no specific health guidance or evaluation from major international bodies like JECFA or EFSA regarding pit fragments as they are not an intentional ingredient. Their presence is typically a matter of food processing quality control.