Orange Juice Concentrate And The Following: Ascorbic Acid

Orange juice concentrate is made by removing water from fresh orange juice. This concentrates the flavor and sugars. It is then typically frozen or dried for storage and transport.

Manufacturers use orange juice concentrate to add orange flavor and sweetness to a variety of products. It is commonly found in fruit juices, nectars, and fruit drinks, as well as in some baked goods and candies.

Ascorbic acid is the chemical name for Vitamin C. It is an essential nutrient that the body needs for growth and repair. The FDA considers ascorbic acid to be Generally Recognized As Safe (GRAS) when used as a nutrient or food additive. It is often added to foods to prevent oxidation and maintain color. JECFA and EFSA have evaluated ascorbic acid and found it safe for consumption.