Orange Oil Essence
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What it is
Orange oil essence is a natural flavoring derived from the peel of oranges. It is produced by cold-pressing the orange peel to extract the essential oils, which contain the characteristic aroma and flavor of the fruit. This process captures the volatile compounds responsible for the fresh, citrusy scent and taste.
Why it's used
Manufacturers use orange oil essence to impart or enhance the natural orange flavor in a wide variety of food products. It is commonly found in baked goods like cookies and scones, as well as in savory items such as chicken dishes and frozen appetizers. Its intense flavor allows for use in small quantities to achieve a desired taste profile.
Health notes
In the U.S., orange oil essence is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar natural flavoring substances. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its safety or use in foods.
Allergen info
Orange oil essence is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Orange Oil Essence
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Brothers Gerard Baking Co., LLC
Cranberry Orange Southern-Style Scones, Cranberry Orange
High in saturated fat — 22% DV per serving
333kcal
5.3Protein
17.5Fat
40.4Carbs
Nilda's Desserts Ltd.
Cranberry Orange Savory & Sweet Scones, Cranberry Orange
High in saturated fat — 50% DV per serving
High in cholesterol — 25% DV per serving
429kcal
6.6Protein
19.8Fat
57.1Carbs