AHOLD

Chicken Bites, Sriracha Orange — Nutrition Facts & Ingredients

UPC 688267176807 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
190per serving
Protein
10.6 gper 100 g
Carbs
20.4 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (3 OZ WITH 1 OZ SAUCE, ABOUT 4 PIECES, 113 g): 190 calories. Per 100 g: 168 calories, 10.6 g protein, 3.5 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 OZ WITH 1 OZ SAUCE, ABOUT 4 PIECES (113g)

Amount per servingCalories
190
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 860mg 37%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 12.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein10.6 g
Carbohydrates20.4 g
Sugars8.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.4g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol27 mg
Sodium761 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C5.3 mg

Where to buy Chicken Bites, Sriracha Orange

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Black Pepper, Bleached Wheat Flour, Boneless Skinless White Meat Chicken, Breaded Chicken, Breading Set In Vegetable Oil, Cane Sugar, Caramel Color, Chili, Chili Sauce, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Dried Ginger, Enriched Bleached Wheat Flour, Enriched With Niacin, Flavors, Folic Acid, Garlic, Green Bell Pepper, Hydrolyzed Corn Gluten, Isolated Soy Protein With Lecithin, Leavening, Lemon Juice Concentrate, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Orange Oil Essence, Orange Peel Zest, Orange Zest, Paprika, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Bisulfite, Sodium Phosphates, Soy Sauce, Soybeans, Spices, Sriracha Orange Sauce, Sugar, Sulfites, Tangerine Juice Concentrate, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 168 calories.

How much protein is in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 10.62 g protein.

How many carbohydrates are in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 20.35 g carbohydrates. Of which 7.96 g sugars.

How much sugar is in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 7.96 g sugars.

How much sodium (salt) is in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 761.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Bites, Sriracha Orange?

Per 100 g of Chicken Bites, Sriracha Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Bites, Sriracha Orange?

The main ingredients in Chicken Bites, Sriracha Orange are: Baking Soda, Black Pepper, Bleached Wheat Flour, Boneless Skinless White Meat Chicken, Breaded Chicken.

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Level of processing

5
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55 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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