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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use orange sauce to add a sweet, citrusy flavor to a variety of …
What it is
Orange sauce is a sweet and tangy sauce typically made with orange juice or concentrate, sugar, vinegar, and spices. It is often thickened with cornstarch or other starches. The sauce can be prepared from scratch or purchased as a pre-made product.
Why it's used
Manufacturers use orange sauce to add a sweet, citrusy flavor to a variety of dishes. It is commonly found in Asian-inspired cuisine, particularly with chicken or other proteins, and is also used in marinades, glazes, and salad dressings.
Health notes
Orange sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary components, like sugar and orange juice, are common food items. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients used in such sauces. Concerns typically relate to the sugar content, which aligns with general dietary advice to limit added sugars.
Allergen info
Orange sauce is not typically derived from any of the 9 FDA major allergens. However, always check the ingredient list for specific formulations, as some may contain soy sauce (which contains soy) or other allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.