KIKKA

Kona Salmon Poke — Nutrition Facts & Ingredients

UPC 604215901987 Manufacturer: Ito, Inc. Sushi Updated Sep 27, 2026

Calories
371per serving
Protein
4.6 gper 100 g
Carbs
19.8 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (10 OUNCES, 284 g): 371 calories. Per 100 g: 131 calories, 4.6 g protein, 4.9 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 OUNCES (284g)

Amount per servingCalories
371
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 780mg 34%
Total Carbohydrate 56.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 14.0g
Includes 7.1g Added Sugars 14%
Protein 13.0g
Vitamin D 4.0mcg 20%
Calcium 105mg 8%
Iron 1.0mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein4.6 g
Carbohydrates19.8 g
Sugars4.9 g
Added sugars2.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)18.6g
Fat4.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol7 mg
Sodium275 mg
Calcium37 mg
Potassium74 mg
Iron0.3 mg
Vitamin D1.4 mcg

Where to buy Kona Salmon Poke

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Agar-agar, Avocado, Bonito, Brown Sugar, Caramel Color, Carrot, Chili Pepper, Citrus Seasoning, Cooking Wine, Corn Starch, Cucumber, Distilled Vinegar, Edamame, Garlic, Ginger, Green Onion, Kikurage Mushroom, Lemon, Milled Rice, Modified Corn Starch, Orange Juice, Orange Sauce, Oyster Extract, Oyster Juice Concentrate, Oyster Sauce, Ponzu Sauce, Raw, Red Chili, Rice Vinegar, Salmon Poke Mix Salmon, Salt, Seaweed, Seaweed Salad, Sesame Oil, Sesame Seeds, Soy Sauce, Soybeans, Sugar, Sweet Chili Sauce, Sweet Tangy Ponzu Sauce, Turnip, Vinegar, Water, Wheat Flour, White Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 131 calories.

How much protein is in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 4.59 g protein.

How many carbohydrates are in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 19.75 g carbohydrates. Of which 4.94 g sugars.

How much sugar is in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 4.94 g sugars.

How much sodium (salt) is in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kona Salmon Poke?

Per 100 g of Kona Salmon Poke there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kona Salmon Poke?

The main ingredients in Kona Salmon Poke are: Acetic Acid, Agar-agar, Avocado, Bonito, Brown Sugar.

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Level of processing

5
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48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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