Renaissance Food Group, LLC

Orange Chicken Chow Mein — Nutrition Facts & Ingredients

UPC 826766952366 Other Deli Updated Sep 27, 2026

Calories
589per serving
Protein
3.5 gper 100 g
Carbs
28.5 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 CONTAINER, 368 g): 589 calories. Per 100 g: 160 calories, 3.5 g protein, 3.5 g fat.

Label highlights: High in sodium — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (368g)

Amount per servingCalories
589
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 18.4mg 6%
Sodium 1240mg 54%
Total Carbohydrate 105g 38%
Dietary Fiber 4.0g 14%
Total Sugars 55.0g
Protein 13.0g
Calcium 40.5mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein3.5 g
Carbohydrates28.5 g
Sugars14.9 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)27.4g
Fat3.5 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol5 mg
Sodium337 mg
Calcium11 mg
Iron0.7 mg
Vitamin A40.8 mcg
Vitamin C8.2 mg

Where to buy Orange Chicken Chow Mein

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Autolyzed Yeast Extract, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour, Breaded With: Enriched Bleached Wheat Flour, Cellulose Gum, Chicken Breast And Thigh Fritters, Chicken Meat, Citric Acid, Cooked Noodles, Dehydrated Onion, Dextrose, Dried Yeast, Eggs, Enriched Bleached Wheat Flour, Enriched Unbleached Wheat Flour, Enriched With Niacin, Extractives Of Paprika, FD&C Yellow #5 And #6, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Bell Pepper, Green Onion, Iron, Leavening, Modified Corn Starch, Modified Food Starch, Natural Flavors, Niacin, Noodles, Onion Powder, Orange Juice Concentrate, Orange Sauce, Palm Oil, Paprika Extract, Phosphoric Acid, Potassium Carbonate, Predusted With Enriched Bleached Wheat And Durum Flours, Red Bell Pepper, Riboflavin, Riboflavin And Folic Acid, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Carboxymethylcellulose, Sodium Phosphates, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat, Wheat Flour, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 160 calories.

How much protein is in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 3.53 g protein.

How many carbohydrates are in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 28.53 g carbohydrates. Of which 14.95 g sugars.

How much sugar is in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 14.95 g sugars.

How much sodium (salt) is in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Chicken Chow Mein?

Per 100 g of Orange Chicken Chow Mein there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Chicken Chow Mein?

The main ingredients in Orange Chicken Chow Mein are: Annatto Extract, Autolyzed Yeast Extract, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
61 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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