Oregano Extract

Oregano extract is a flavoring ingredient derived from the leaves of the oregano plant (Origanum vulgare). The extract is typically produced by using solvents or steam distillation to capture the aromatic compounds responsible for oregano's distinct taste and aroma.

Manufacturers use oregano extract to impart or enhance the savory, herbaceous flavor of oregano in food products. It is commonly found in tomato-based sauces, processed meats like sausages and hot dogs, and savory snacks such as chips and pretzels.

Oregano extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated oregano and its extracts. Research suggests oregano contains compounds with antioxidant and antimicrobial properties, though effects at typical dietary intake levels are not well-established. Evidence regarding specific health benefits or risks is still developing.