Rice Cakes — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 405 calories. Per 100 g: 405 calories, 7 g protein, 6.1 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Acids, Calcium Lactate, Capsicum Extract, Citric Acid, Corn, Cumin Extract, Dextrose, Flavouring, Garlic Powder, Lactic Acid, Onion Powder, Oregano Extract, Paprika, Paprika Extract, Red Pepper Powder, Rice, Rice Flour, Salt, Smoked Paprika, Sunflower Oil, Yeast Extract
Frequently asked questions
How many calories are in Rice Cakes?
Per 100 g of Rice Cakes there are 405 calories.
How much protein is in Rice Cakes?
Per 100 g of Rice Cakes there are 7.0 g protein.
How many carbohydrates are in Rice Cakes?
Per 100 g of Rice Cakes there are 78.0 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Rice Cakes?
Per 100 g of Rice Cakes there are 3.7 g sugars.
How much dietary fiber is in Rice Cakes?
Per 100 g of Rice Cakes there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Cakes?
The main ingredients in Rice Cakes are: Acidity Regulator, Acids, Calcium Lactate, Capsicum Extract, Citric Acid.
Reviews
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Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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