Oreo - Unbleached Enriched Flour

Unbleached enriched flour is a type of all-purpose white flour. It is made from wheat grains that have had the bran and germ removed, leaving the starchy endosperm. The flour is then 'enriched' with added B vitamins (thiamin, riboflavin, niacin, folic acid) and iron to replace nutrients lost during processing.

This flour is a staple ingredient in many baked goods due to its protein content and gluten-forming properties, which provide structure and chewiness. It is commonly used in cookies, cakes, bread, pasta, and crackers.

Unbleached enriched flour is a permitted ingredient in the US. The FDA requires enrichment of refined wheat flour to help prevent certain nutrient deficiencies. While it provides some essential vitamins and iron, it is a refined carbohydrate and a source of calories. Consuming large amounts of refined carbohydrates may be associated with health concerns, but this is not specific to enriched flour itself.