Organic Aloe Vera Gel Flakes

Organic Aloe Vera Gel Flakes are made from the inner leaf gel of the aloe vera plant. The gel is dehydrated and processed into flakes. Aloe vera is a succulent plant with a long history of use.

Manufacturers use aloe vera gel flakes as a source of hydration and for their texture. They are often added to beverages, particularly those marketed as 'plant-based' or 'functional drinks.' They can contribute a slightly viscous texture to products.

In the US, aloe vera gel is generally recognized as safe (GRAS) by the FDA for use in food. It is not a major source of nutrients. International bodies like JECFA have evaluated aloe vera, but did not set a numeric acceptable daily intake. Some studies suggest potential benefits for digestion, but more research is needed. It is important to note that the latex of the aloe vera plant, found just under the skin, contains compounds that can be irritating and have been linked to adverse effects, but food-grade aloe vera gel is typically processed to remove these.