Ingredient

Vitamin B-5

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add Vitamin B-5 to foods as a nutrient supplement, often in energy drinks, …

What it is

Vitamin B-5, also known as pantothenic acid, is a water-soluble vitamin that is essential for human health. It is found naturally in many foods, including whole grains, meat, poultry, fish, and dairy products. It can also be produced synthetically for use in supplements and fortified foods.

Why it's used

Manufacturers add Vitamin B-5 to foods as a nutrient supplement, often in energy drinks, sports drinks, and plant-based beverages. It plays a role in energy metabolism and is sometimes included in products marketed for their health or performance benefits.

Health notes

Pantothenic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It is an essential nutrient, meaning the body needs it to function properly. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pantothenic acid. Evidence does not suggest adverse health effects from typical dietary intakes.

Allergen info

Vitamin B-5 is not one of the FDA's major allergens and does not contain gluten.

Products containing Vitamin B-5

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.