Organic Apple Fiber

Organic apple fiber is a dietary fiber derived from the pulp of apples after juice extraction. It is typically produced by drying and milling the apple pomace, which is the leftover material from apples after pressing for juice or cider. This process yields a powder rich in soluble and insoluble fiber.

Manufacturers add organic apple fiber to foods as a source of dietary fiber and to improve texture. It can act as a bulking agent, help retain moisture, and provide a smooth mouthfeel. It is commonly found in baked goods, snack bars, cereals, and fruit-based products.

Organic apple fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health. International bodies like JECFA and EFSA have evaluated various forms of apple fiber. Evidence suggests that dietary fiber intake, within recommended guidelines, is associated with positive health outcomes.