Organic Apricot
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What it is
Apricots are small, golden-orange fruits with a fuzzy skin and a large pit. They grow on trees in temperate climates and are often dried for preservation. The organic variety is grown without synthetic pesticides or fertilizers.
Why it's used
Apricots are used to add a sweet, slightly tart flavor and natural fruitiness to foods. They are commonly found in jams, jellies, baked goods, dried fruit snacks, and as a flavoring in beverages and desserts.
Health notes
Apricots are a source of dietary fiber, vitamins A and C, and potassium. The FDA considers apricots to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated apricots and their components. No significant health concerns are associated with consuming apricots in typical dietary amounts.
Allergen info
Apricots are not one of the 9 FDA major allergens. They do not contain gluten.
Products containing Organic Apricot
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H2oh!, LLC.
Organic Apricot Spreadable Fruit, Apricot
350kcal
0Protein
0Fat
80Carbs
H2oh!, LLC.
Organic Apricot Preserves, Apricot
267kcal
0Protein
0Fat
66.7Carbs
Organic Apricot Preserves, Apricot
High in added sugars — 20% DV per serving
230kcal
0Protein
0Fat
55Carbs