Ingredient

Organic Apricot

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Source
Not animal-derived
Allergen
No
Role in food
Apricots are used to add a sweet, slightly tart flavor and natural fruitiness to …

What it is

Apricots are small, golden-orange fruits with a fuzzy skin and a large pit. They grow on trees in temperate climates and are often dried for preservation. The organic variety is grown without synthetic pesticides or fertilizers.

Why it's used

Apricots are used to add a sweet, slightly tart flavor and natural fruitiness to foods. They are commonly found in jams, jellies, baked goods, dried fruit snacks, and as a flavoring in beverages and desserts.

Health notes

Apricots are a source of dietary fiber, vitamins A and C, and potassium. The FDA considers apricots to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated apricots and their components. No significant health concerns are associated with consuming apricots in typical dietary amounts.

Allergen info

Apricots are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Organic Apricot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.