Organic Sugar Cane

Organic sugar cane is a type of sugarcane grown without the use of synthetic pesticides or fertilizers. Sugarcane is a tall grass that grows in tropical and subtropical climates. The stalks are harvested, crushed to extract the juice, and then processed to produce sugar crystals.

Manufacturers use organic sugar cane primarily as a sweetener in a wide variety of foods and beverages. It provides sweetness and can also contribute to texture and browning in baked goods. It is commonly found in jams, jellies, baked goods mixes, and beverages.

Organic sugar cane is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other added sugars, high consumption of sugar cane can contribute to excess calorie intake, which may be linked to health issues such as weight gain and dental cavities. The WHO has advised limiting intake of free sugars. JECFA has evaluated sugars and set acceptable daily intakes for some related compounds. Evidence on the health effects of added sugars is extensive, with ongoing research and discussion.