Organic Maltodextrin

Maltodextrin is a polysaccharide made from starch, typically from corn, rice, or potato. It is produced through a process called partial hydrolysis, where starch is broken down into smaller chains. It appears as a white powder and is easily digestible.

Manufacturers use maltodextrin as a thickener, a bulking agent, or a flavor enhancer. It can also be used to extend shelf life or as a carrier for sweeteners and flavors. It is commonly found in processed foods like snacks, baked goods, sauces, and instant drink mixes.

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that can raise blood sugar levels, though typically not as quickly as pure sugar. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated maltodextrin and established an acceptable daily intake. Some research suggests it may affect gut bacteria, but more study is needed.