Organic Arrowroot Starch

Organic arrowroot starch is a starchy flour made from the roots of the arrowroot plant (Maranta arundinacea). The plant is native to tropical regions of the Americas. The roots are washed, dried, and ground into a fine powder.

Arrowroot starch is used as a thickening agent in sauces, gravies, and desserts. It is also used as a gluten-free alternative to wheat flour in baking. Manufacturers add it to improve texture and consistency in foods like frozen patties, yogurts, and baked goods.

Arrowroot starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. International bodies like JECFA and EFSA have evaluated starches and their derivatives. Evidence does not suggest adverse health effects from typical dietary intake.