Ingredient

Organic Baby Arugula

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Source
Not animal-derived
Allergen
No
Role in food
Baby arugula is typically used fresh in salads and as a garnish for various …

What it is

Baby arugula is a young, tender leafy green vegetable. It is the immature form of the arugula plant, which is native to the Mediterranean region. It is harvested before the leaves mature and become more pungent.

Why it's used

Baby arugula is typically used fresh in salads and as a garnish for various dishes. Its peppery flavor adds a distinct taste to food. It is commonly found in pre-packaged salad mixes and as a standalone salad green.

Health notes

Baby arugula is a food ingredient and is not subject to FDA additive regulations. It is a source of vitamins and minerals. Regulatory bodies like EFSA have evaluated arugula as a food, but specific evaluations for 'baby arugula' as an ingredient are not typically separate. No significant health concerns are associated with consuming arugula at typical dietary levels.

Allergen info

Baby arugula is not a major allergen. It does not contain gluten.

Products containing Organic Baby Arugula

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.