Organic Bean Flour
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What it is
Organic bean flour is made from dried beans that have been milled into a fine powder. It is a gluten-free alternative to wheat flour, offering a source of protein and fiber. The specific type of bean used can vary, influencing the flour's flavor and nutritional profile.
Why it's used
Manufacturers use organic bean flour as a gluten-free thickener in soups, sauces, and gravies. It can also be used as a protein and fiber enhancer in baked goods, pasta, and snack foods. Its neutral flavor profile makes it versatile across various food applications.
Health notes
Organic bean flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and protein, which are beneficial components of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for organic bean flour are not widely publicized.
Allergen info
Not a major allergen. However, individuals with specific bean allergies should avoid it. It is naturally gluten-free.
Products containing Organic Bean Flour
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New Frontier Foods Inc.
Ramen Noodle Bowl
High in sodium — 54% DV per serving
79kcal
3.0Protein
1.3Fat
13.4Carbs
New Frontier Foods Inc.
Miso Broth, Miso
High in sodium — 28% DV per serving
16kcal
1.2Protein
0.4Fat
2.5Carbs
New Frontier Foods Inc.
Thai Coconut Broth, Thai Coconut
High in saturated fat — 20% DV per serving
29kcal
0.8Protein
2.0Fat
1.6Carbs
New Frontier Foods Inc.
Ramen Broth, Ramen
High in sodium — 36% DV per serving
12kcal
0.8Protein
0.8Fat
1.6Carbs
New Frontier Foods Inc.
Miso Organic Ramen Noodles And Dried Vegetables In Our Rich & Savory Kelp-Based Broth Bowl, Miso
High in sodium — 41% DV per serving
90kcal
3.3Protein
0.7Fat
17.6Carbs