Organic Biodynamic Cane Sugar

Organic biodynamic cane sugar is a sweetener made from the juice of sugarcane plants. 'Organic' means the sugarcane was grown without synthetic pesticides or fertilizers, and 'biodynamic' refers to farming practices that emphasize ecological balance and soil health. The sugar is extracted and processed from the sugarcane juice.

It is primarily used to add a sweet taste to a wide variety of foods and beverages. Beyond sweetness, it also contributes to the texture, browning, and preservation of products. You can find it in baked goods, cereals, desserts, and many other processed foods.

Cane sugar is generally recognized as safe (GRAS) by the FDA. While sugar provides energy, the Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, advising at most 10 grams of added sugars per meal. Excessive intake of added sugars can contribute to health issues. JECFA has evaluated sugars as food components but does not set an acceptable daily intake (ADI) for them as food additives.