Organic Blackberries
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What it is
Blackberries are soft, dark purple fruits that grow on thorny bushes. They are native to Europe and North America but are now cultivated worldwide. Blackberries are typically harvested by hand and can be eaten fresh or processed into various food products.
Why it's used
Blackberries are often used to add natural flavor, color, and sweetness to foods. They are commonly found in jams, jellies, pies, smoothies, yogurts, and baked goods. Their natural pectin content also helps thicken products like jams.
Health notes
Blackberries are a source of vitamins, minerals, and fiber. The FDA considers blackberries to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like EFSA have also evaluated blackberries and their components. While generally considered healthy, excessive consumption of any food can lead to imbalances.
Allergen info
Blackberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Organic Blackberries
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Campbell Soup Company
Apple Sauce + Berries Organic Baby Food, Apple Sauce + Berries
50kcal
0Protein
0Fat
13.3Carbs
Oregon Ice Cream, LLC
Julie's Organic, Ice Cream, Blackberry, Blackberry
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
219kcal
3.1Protein
13.5Fat
24.0Carbs
Bliss Unlimited, LLC
Non-Dairy Frozen Dessert, Summer Berry Swirl
High in saturated fat — 65% DV per serving
211kcal
1.1Protein
14.7Fat
18.9Carbs
Village Cannery of Vermont
Vermont Village Applesauce, Organic Applesauce, Raspberry, Raspberry
62kcal
0Protein
0Fat
14.2Carbs
Village Cannery of Vermont
Vermount Village Apple Sauce, Organic Apple Sauce, Mixed Berry, Mixed Berry
62kcal
0Protein
0Fat
14.2Carbs
Sweet Creek Foods LLC
Sweet Creek Foods, Organic Fruit Spread, Blackberry, Blackberry
158kcal
0Protein
0Fat
42.1Carbs
Taylor Fresh Foods, Inc.
Earthbound Farm, Organic Blackberries
64kcal
1.4Protein
0.4Fat
15.7Carbs