Organic Blue Corn Masa Flour

Organic blue corn masa flour is made from dried blue corn kernels that have been nixtamalized (cooked and soaked in an alkaline solution, typically limewater) and then ground. This process makes the corn more nutritious and easier to digest. It is a staple ingredient in many traditional Mexican and Southwestern dishes.

Masa flour is primarily used to make tortillas, tamales, and tortilla chips due to its unique texture and flavor. Manufacturers use it as a base ingredient for snacks and baked goods, providing a distinct corn taste and a slightly gritty texture.

Organic blue corn masa flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn-based ingredients. While generally considered safe, like any food, excessive consumption could contribute to caloric intake.