Organic Brined Tomatillos

Tomatillos are small, green fruits related to the tomato and husk tomato. They are typically picked when ripe and then brined, often with salt and sometimes other spices, to preserve them and add a tangy flavor.

Brined tomatillos are primarily used to add a tart, slightly sweet flavor to foods. They are a key ingredient in many Mexican and Latin American dishes, especially salsas, sauces, and enchilada fillings.

Tomatillos are a natural food product and are generally recognized as safe by the FDA. They are a source of vitamins and fiber. International bodies like JECFA and EFSA have evaluated tomatillos and their components, but no specific health concerns are associated with their consumption in typical amounts.